火锅ppt模板？形容冬天火锅美味的句子或段落，作为ppt开头

冬天的火锅就像夏天的冰激凌，吃下去，像吃了炫迈一样，根本停不下来

介绍重庆火锅的ppt，要求13张，内容凸显特色

给你一个视频，根据视频内容自己设计吧，这视频相当不错。 PS：直接把视频下载下来放PPT里也不错

求一篇火锅的英文介绍，做ppt其中一部分用的

Chongqing Hot Pot:

Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.

Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.

Chongqing Malatang:

The other famo us local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone,

火锅菜单表格，如何制作？

最快的方法，就是直接下载几个火锅店点菜单价目表模板，进行模仿制作！

下面这个菜单就设计得很精美，左边锅底，右边饮品、菜品、酒水，字体多变又好看，图文搭配美观，色调鲜活看了让人很有食欲啊！

下面这个菜单在菜品的设计上更加细致。

看了这两个火锅菜单，应该明白了火锅菜单大概的制作方向。

以下是制作步骤：

根据自己实际情况，选择一个页面设计软件，估算一下这个表需要多少行、列， 选择适当的间距。

回到页面，选择适当的字体，就可以输入文字。

在输入过程中，有必要再作局部调整：如合并单元格、文字居左、字体加粗、文字颜色……

最后，比起菜单单页设计，火锅菜单二折页、三折页等所能包含的内容更多，不用像单页图文排版那么挤，设计更是丰富多彩，网上也有非常多的模板可供参考。